Maca, native to the Peruvian Andes, is a potent superfood and an adaptogen. It is also known for delivering abundant energy and increasing stamina. Maca has a mellow malt-like flavour, and is mildly nutty.
Our gelatinized maca powder is more digestible and bioavailable for increased absorption as the gelatinization process removes indigestible starch which is good news for anyone with sensitive stomach or trouble digesting starch.
Mix maca powder with water and take it as a shot. You can also blend maca with cinnamon in sweet tea or warm milk or sprinkle it on porridge, oatmeal or in pancake batter.
Storage Info: Refrigeration not required. Store in a cool, dark, dry place.
Country of Origin: Peru